Food Service Worker (2018-61)

Food Service Worker (2018-61)

Hourly Wage: $19.45 - $23.2011

Location: Veterans Memorial Lodge at Broadmead

Closing Date: May 22, 2018


  • Position: 69994, 4 on: 2 off; Set B; 8:00-2:45pm (.80FTE)
  • Position: 44558, 4 on: 2 off; Set B; 3:30-7:00 (.47FTE)
  • Position: 69993, 4 on: 2 off; Set C; 3:15-6:45 (.47FTE)



Under supervision, to carry out a variety of tasks related to food production and/or food service in accordance with established routines. Duties include taking and recording food temperatures; setting tables, portioning foods in accordance with portion control systems; portioning special diet items; assembling meals onto plates/trays; replenishing supplies and maintaining records; cleaning counters, dining tables and chairs, etc.; scraping and racking and washing soiled dishes; assembling clean dishes and smallwares; leaving written communication for co-workers and Supervisor; closing the kitchen; other related duties.



  • Grade 10 or equivalent; preferably completion of Grade 12
  • Food Safe Level I Certification required; preferable completion of basic WHMIS training and some basic knowledge of computers
  • Some knowledge of the routines involved in a food production or food service operation
  • Related work experience
  • Completion of the provincial Food Safe program
  • Must be eligible to work with vulnerable adults, under the BC Criminal Record Review program
  • TB Screen dated within the last 12 months


    Skills & Abilities:

  • Ability to follow instructions
  • Ability to interact effectively with co-workers, the public, and the elderly residents
  • Ability to meet the physical requirements of the job including lifting, bending, reaching, and prolonged standing and walking.



    For questions related to the position, please contact Jordan Bate, Hospitality Manager, at 250-658-3244.

    Your application should include a brief resume describing your qualifications for the position. Submit your application or resume with cover letter, by the deadline date listed above, by email to:, subject line in email should read:  2018-61 Food Services Worker

    You can also express your interest in this opportunity at “Work With Us” through our website:

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