Cook (2018-13)

Cook (2018-13)

Hourly Wage: $21.72

Location: Beckley Farm Lodge

Starting date: March 1, 2018

Closing Date: Open until filled


1. Orders and receives food supplies:

  • Maintains inventory levels by ordering adequate food supplies from approved vendors
  • Checks orders for correct quantity, quality, and cost
  • Receives and puts items away in correct storage locations
  • Ensures cold and dry storage areas are kept organized and clean
  • Rotates stock and maintains FIFO protocols
  • Communicates with cooks, Dietitians and Manager regarding shortages or product substitutions
  • Documents issues with ordering and follow up with vendors as needed
  • Codes invoices into categories for signoff by Manager

2. Assists in production of food:

  • Participates in recipe testing and menu development
  • Assists in production of menu items and catering of special functions
  • Utilizes food production/preparation equipment safely, reporting equipment hazards or failures
  • Utilizes safe food handling techniques
  • Ensures the work areas is left in a clean, tidy and safe condition

3. Performs other related duties:

  • Completes audits of food production, meals, safety and sanitation to ensure quality assurance standards are met
  • Assists in orientation of new employees


  • Grade 12 or equivalent
  • WHMIS Training
  • Knowledge of the routines involved in a food production or food service operation
  • Related work experience
  • Completion of the provincial Food Safe program
  • Must be eligible to work with vulnerable adults, under the BC Criminal Record Review program
  • TB Screen dated within the last 12 months


    Skills & Abilities:

  • Ability to follow instructions
  • Ability to interact effectively with co-workers, the public, and the elderly residents
  • Ability to meet the physical requirements of the job including lifting, bending, reaching, and prolonged standing and walking.



For questions related to the position, please contact the Hospitality Manager:

  • Beckley Farm Lodge – Bob Walker, at 381 4421 ext. 233

Your application should include a brief resume describing your qualifications for the position. Submit your application or resume with cover letter, by email to:, subject line in email should read:  2018-13 Cook Regular FT. You can also express your interest in this opportunity at “Work With Us” through our website:

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